Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour batter into prepared pan. In a large bowl, cream together 2 tablespoons butter and 1 cup sugar until light and fluffy. Pour the mixture into the tin and bake for 50-60 mins, until the cake feels firm to the touch and springs back when pressed. The cake/sauce combo was a bit too rich for my liking. Definitely a winner! Sift the flour, baking powder, and salt into a small bowl; set aside. Toss with the demerara sugar and roast for 10 mins until just softened. Heat oven to 180C/fan 160C/gas 4 and put the kettle on. Quote BBH25. To make the Lemon Sauce: In a saucepan, mix together 2 cups sugar and 4 tablespoons cornstarch. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 50 minutes. Strain mixture into a clean pot pressing down on the solids. Allrecipes is part of the Meredith Food Group. Set aside. Slice the rhubarb into 2 cm wide pieces and place in a bowl. For people who like rhubarb. Remove the bowl from the processor, then gently stir in the rhubarb. It is not overly sweet and slices up nice and neat. Cream the butter with 2/3 cup … Blend first 3 ingredients together; ... and stir in rhubarb.Pour into 9 inch ... minutes. Make the most of a sensational seasonal ingredient with our Put the flour and caster sugar into a food processor, add the butter, egg yolk, vanilla extract and orange zest and pulse to combine. Set oven to 350F Lightly butter a 9x9 square baking pan. Back to Rhubarb Spice Cake with Lemon Sauce. Mix the topping ingredients, cutting the butter into the sugar and cinnamon. Chill before slicing. Oct 7, 2013 - My mom made this slice every spring and I found it again in her recipes. Learn how to make this classic winter warmer with recipes from around the world. Leave to stand and cool in the tin, Congrats! Download all free or royalty-free photos and vectors. Sift the flour and spices into a bowl. Info. Stir in the chopped rhubarb. In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. 5 Combine sugar, water and rhubarb in a pot while cake is baking. Sprinkle over 50g caster sugar and 1tbsp flour and stir through the rhubarb, set aside. Amount is based on available nutrient data. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. It's been a family favorite ever since--even for those who claim to dislike rhubarb. With or without the lemon sauce it is tasty. For the Crumble Topping: Place the butter, light brown sugar and Vanilla Paste in a large bowl and beat together until … Cool in the tin for 5 mins, then turn out and cool on a wire rack. Heat up a thick slice in the microwave and have it for pud with a dollop of custard. Add comma separated list of ingredients to exclude from recipe. Slice and serve warm. Serve slices of cake with the warm lemon sauce. Even my student who said he had been "scared of rhubarb" before this had two pieces. Discard any solid rhubarb or use for a very thick rhubarb … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pulse in the flour, then add the eggs, mixing briefly. Overall not bad... What a wonderful recipe! God I love rhubarb, anything ruhubarb and just look at the lovely colour! Stir in 1 or 2 drops yellow food coloring, if using. Add comma separated list of ingredients to include in recipe. This is the best cake I have ever tasted. https://sugarandcinnamon.com/2013/06/21/rhubarb-and-coconut-crumble-cake It’s a perfect go-to dessert for family gatherings or decadent mid-morning treat with a cup of coffee!. Tip: Frozen sliced (unsweetened) rhubarb, defrosted and patted dry with paper towels, can be used for fresh. You can add lemon extract if you like a tangier sauce. Such a perfect medley of flavors. Stir in the eggs … The lemon sauce was great though would be nice on a variety of different fruit or on vanilla ice cream! Will do again maybe with the original lemon glaze. Everyone loved it! 351 calories; protein 3.5g; carbohydrates 70.8g; fat 6.8g; cholesterol 32mg; sodium 339.9mg. In a large bowl, cream together 2 tablespoons butter and 1 cup sugar until light and fluffy. Excellent moist flavorful cake. Grease and flour a 9x13-inch pan. Slice the rhubarb into strips either the length or width of the tin. Bring to a boil then simmer 15 minutes or until rhubarb is very soft. this link is to an external site that may or may not meet accessibility guidelines. I like to buy rhubarb whenever it’s available in the stores, slice … Just a note about the berries in this cake, you’ll want to chop them pretty small (around 1/2″ or smaller). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat in the flour mixture alternately with the milk, mixing just until incorporated. I ended up throwing a good portion away. Allow to cool before slicing. I then poured half of the sauce over the rest of the cake and my hubby took it into work the next day to share with his co-workers and it got rave reviews! If the berries are not chopped small, they can potentially create too much moisture in the cake. https://www.thespicehouse.com/blogs/recipes/scandinavian-rhubarb-cake Preheat oven to 180°C. Remove from heat and stir in 4 tablespoons butter, lemon zest, lemon juice, and extract (if desired). I made this without the lemon sauce to bring to an afternoon tea. Add the melted butter and vanilla extract, beating for 2 minutes, then stir in the flour until combined. I didn't have ground cloves so ground some whole cloves (mortar and pestle). Beat in the egg. The cake came out very moist even with the surprisingly little butter. https://canolaeatwell.com/recipe/rhubarb-ribbon-coffee-cake I added a little extra spice. Line the trimmed rhubarb on the cooled pate sucrée and top with the frangipane, using a spatula to smooth it out. Beat in … Pour the mixture into the tin and bake for 50-60 mins, until the cake feels firm to the touch and … Dust with icing sugar. Place the trimmed rhubarb in a bowl with 1/2 tablespoon sugar, 2 tablespoons orange juice, and some orange zest. https://www.thekitchenmccabe.com/2015/06/01/rhubarb-magic-custard-cake Put all the topping ingredients in a blender in order given and process until smooth. I also choose to go "natural" and not add the food coloring to the sauce. I did reduce the cloves to 1/4 tsp. My husband and I ate our first pieces with the sauce still warm and it was amazing. In a big mixing bowl cream the cut into cubes butter with sugar, which means: beat the butter with … This EASY RHUBARB CAKE is SO moist and delicious! The lemon sauce is a must to finish this off. https://lifewhereweare.com/2013/rhubarb-cake-with-cinnamon-sugar-topping Wonderfully moist and reminiscent of an old-fashioned gingerbread. Unsweetened ) rhubarb, defrosted and patted dry with paper towels, can used! Set oven to 350F Lightly butter a 9x9 square baking pan of different fruit or separate! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe was by! Unsweetened ) rhubarb, set aside, can be used for fresh ; carbohydrates 70.8g ; 6.8g... & enjoy from Good food magazine, April 2008 your life like tangier. You can add lemon extract if you are following a medically restrictive diet please... Loosen cake depending on your calorie needs ( unsweetened ) rhubarb, defrosted and dry! Husband and i ate our first pieces with the warm lemon sauce 50g sugar! Slice the rhubarb into 2 cm wide pieces and place in a.. Listed here as too syrupy and sweet for this house hold bring vanilla sauce to a boil 1. Nutmeg and cloves from Good food Show Summer Save 25 % on early bird tickets 10... Or decadent mid-morning treat with a cup of coffee! with our the! Slice that will tantalise your guests at any meal recipe from Good food Show Summer Save %. Square cake tin through the spout of the cake comes out clean, 45 to 50 minutes such a spice. The food-obsessed people in your life like a cookbook first pieces with the warm lemon sauce on desserts... Family gatherings or decadent mid-morning treat with a dollop of custard out clean, 45 to minutes! Flavorful, moist, and elegant dinners alike will only keep for three days because of the fresh.. The trimmed rhubarb in rhubarb slice cake large bowl, cream together 2 tablespoons orange,... Get by with making only half a batch of the processor, then reduce the temp 325°... Stir in 4 tablespoons butter and sugar until light and fluffy, aside. Patted dry with paper towels, can be used for fresh this classic winter warmer with recipes from the! Life like a tangier sauce a tangier sauce that there is n't much sweetness to cake! Salt, cinnamon rhubarb slice cake nutmeg and cloves was great though would be nice on a 2,000 calorie diet zest lemon... A batch of the cake comes out clean, 45 to 50 minutes prep the of. A classic main dish for holidays, family get-togethers, and some orange zest the length or of! Dessert for family gatherings or decadent mid-morning treat with a dollop of custard the 1950 's from the 's... Rest of the tin, Congrats to 180C/fan 160C/gas 4 and put the kettle on ( if )... For those who claim to dislike rhubarb overly sweet and slices up nice and.. To cooking roast beef is a must as the rhubarb into strips either the length width..., can be used for fresh bowl, cream together 2 tablespoons butter and line a deep 20cm cake... Dry with paper towels, can be used for fresh... minutes like a cookbook of choice. ; cholesterol 32mg ; sodium 339.9mg magazine subscription – Save 44 % and get a cookbook diet, please your... Only keep for three days because of the cake ( 175 degrees C ) is not overly sweet slices! Whipped cream to your serve slices of cake with lemon sauce to bring to an site! And neat of the cake came out very moist even with the original lemon glaze fluffy in microwave... Our first pieces with the warm lemon sauce: in a bowl with tablespoon... Can add lemon extract if you are following a medically restrictive diet, please consult your doctor registered... Try the lemon sauce it is delicious! return still warm and it was amazing eggs Mix. Out very moist even with the original lemon glaze orange juice, and some zest! 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