https://www.agirlcalledadri.com/air-fryer-spicy-coconut-shrimp-keto I had some shrimp that I needed to use and once again, I turned to my low carb coconut battered shrimp recipe. One at a time, take a shrimp and dip in the egg, allowing the … chia egg: 1 tbsp of chia seeds + 2.5 tbsp of water = 1 large egg. Ten months since making the first low carb batter recipe, I know a thing or two about working with coconut flour. Shrimp cook quickly so don't let them cook too long … This part gets messy. Break the eggs into a small bowl and beat well with a fork until fully combined. Do … The batter is crunchy with flakes of coconut. Preheat your deep fryer to 325 F. In a bowl whisk the eggs. le seasoning, salt, garlic powder, and sweetener in a medium sized bowl. Dredge the shrimp in the almond flour mixture, then in the egg and finally in the pork panko until well coated Fill a saute pan about 2 inches with olive oil and put on medium high heat Once the oil is hot place shrimp in oil and cook 1-2 minutes on each side. Once you get a feel for it the possibilities are endless. I used it on more than shrimp. You can make a simple cocktail sauce using 1 teaspoon horseradish and 1/4 cup sugar-free keto ketchup by beating the two together in an emulsion blender. Placed coated shrimp in the air fryer basket. Keto Air Fryer Scotch Eggs The two flours aren’t easily interchangeable. Gently place into the hot oil and fry on both sides until the shrimp become a nice golden brown One at a time, place the shrimp in the batter and using your hands mold the batter around the shrimp and then immediately dip the batter covered shrimp in the coconut flakes. Combine the coconut flour, salt, and pepper in one. First, you’re going to start with 3 medium bowls. Of course, using coconut flour was an easy solution to the flour, but regular panko defiantly won’t fit on my keto diet menu and Fried shrimp aren’t fried shrimp without a nice crispy coat. Coat the prawns by first dipping the shrimp in the wet ingredients then into the dry, shaking off the excess egg and whey mix in-between. Copyright © 2020 Ditch the Wheat on the Foodie Pro Theme, See the original post for pictures of the steps. This part gets messy. I tested this recipe with eggs, but you could try using these egg replacement ideas to replace the eggs. Don’t handle the shr In bowl number two, beat the eggs. 1/4 cup ripe mashed banana replaces one large egg, 1/4 cup of applesauce replaces one large egg, ½ cup or more of unsweetened shredded coconut. Pour 2 inches of oil into a frying pan and bring the temperature to 340-350 F. While the oil is coming … Keto coconut shrimp goes well with a keto cocktail sauce or marinara sauce. Place about 3-4 shrimp at a time in the deep fryer. Heat the oil in a large 10.5" cast iron skillet - once hot add in the shrimp in batches making sure not … Create a well in the middle of the skillet by pushing the cabbage mixture off … Place a few shrimp at a time in the egg to coat. Delicious low carb coconut battered shrimp made with coconut flour. Allow excess egg to drip back, then roll each shrimp … https://ditchthewheat.com/low-carb-coconut-battered-shrimp/, 1 tsp of your Preferred seasoning *optional. I would describe coconut flour as flour that is constantly going through PMS. Dip in egg mixture, then dip in … Save my name, email, and website in this browser for the next time I comment. The shrimp is done when it floats to the top and both sides of the batter is golden brown. I prefer to do all of my baking with Bob’s Red Mill Coconut Flour, but you can use any other brand of coconut flour. The shrimp is a pink colour. It tastes just like takeout but without the extra carbs and it's gluten free! Add the coconut flour, baking powder, salt & pepper, and any additional seasoning. Butterfly the shrimp by slicing down the back of them, until they open up and could almost lay flat. How to Make Low Carb Coconut Battered Shrimp. Dip the shrimp into the egg mixture and then into the coconut mixture, rolling carefully to coat. Toss all the shrimp in the coconut flour. Add the coconut flour, baking powder, salt & pepper, and any additional seasoning. I only tested this recipe with coconut flour, and I do not recommend you use almond meal instead. I’ve made some pretty awesome doughnuts, pie dough, squares, cupcakes, cookies, and even monkey pull-apart bread from it. The unsweetened shredded coconut was surprisingly a great crispy alternative…, ADVERTISEMENT ‧ CONTINUE READING BELOW This casserole is a great morning, noon or night! Some things just taste better deep-fried. It... Read More, ADVERTISEMENT ‧ CONTINUE READING BELOW These juicy low-carb & keto burgers have a cheesy surprise... Read More, ADVERTISEMENT ‧ CONTINUE READING BELOW Greek Meatloaf hits the spot! https://divaliciousrecipes.com/air-fryer-coconut-shrimp-keto-low-carb Beware the taste and texture of the batter will be completely different and denser if you use an egg replacement. Put the shredded coconut flakes in a separate bowl. Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and … 4. With tangy pockets of feta... Read More, ADVERTISEMENT ‧ CONTINUE READING BELOW This is the only sweet and sour low carb slow... Read More, ADVERTISEMENT ‧ CONTINUE READING BELOW Creamy Lemon Chicken Scallopini is a super quick recipe that... Read More, ADVERTISEMENT ‧ CONTINUE READING BELOW A simple keto mac and cheese with pulled pork is sure to... Read More. Delicious low carb coconut battered shrimp made with coconut flour. She focuses on creating recipes that are gluten free and cater to other food sensitivities. It tastes just like takeout but without the extra carbs and it’s gluten free! When I first started my blog, Ditch The Wheat, I made a recipe for battered shrimp. To begin, get out all the ingredients and kitchen utensils. Mix until the batter is smooth. Press the coconut flakes all over the shrimp and set aside. The unsweetened shredded coconut was surprisingly a You can try replacing the eggs with a “chia egg,” bananas, applesauce, or whatever you usually use in place of eggs. : //www.agirlcalledadri.com/air-fryer-spicy-coconut-shrimp-keto place a few shrimp at a time in the egg coat. And then into the egg to coat = 1 large egg shrimp that I needed to use and again. A separate bowl carefully to coat sides of the steps, rolling carefully to coat the coconut! The extra carbs and it ’ s gluten free and cater to other food sensitivities all.! 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