So for example, reheat a thawed, precooked turkey weighing 10 pounds for around 1 3/4 hours. if you have a frozen turkey that you plan on cooking for Thanksgiving next Thursday, you need to start defrosting it in the refrigerator today. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. Subsequently, question is, can you inject a precooked turkey? Heat for 10 to 20 minutes, checking the temperature every 5 minutes. Preheat the oven to 450°F then drop the temperature to, One (three-pound) half-breast will feed two to, Add water to the bottom of the pan and cover it tightly with foil. Keeping the turkey in the roasting pan just as it is, cover with aluminum foil and reheat in a 350 F oven for 45 to 55 minutes, or until the turkey is hot and steaming and registers 165 F on your meat thermometer. In a small bowl, combine brown sugar, cornstarch, salt, and allspice. any of the products or services that are advertised on the web site. Use of this web site constitutes acceptance of the LIVESTRONG.COM Cover your food and rotate it for even heating. While precooked turkeys are basically fool-proof, some of these options are sold frozen, so you may need to plan some time for thawing. Preheat oven to 325*. No matter which one do you choose, you can avoid drying the turkey out. Copyright 2020 FindAnyAnswer All rights reserved. The instructions do not appear to be for the type I ordered. Before calling the store, I thought I would check here first. You will receive a link and will create a new password via email. Heat a Precooked Frozen Butterball Turkey Heat the oven to 325 degrees Fahrenheit. In a small saucepan over medium heat combine water, raisins, currant jelly, orange zest, and orange juice. Stash leftover precooked turkey meat in the refrigerator within two hours after reheating it. You can keep precooked turkey leftovers in the refrigerator -- below 40 degrees Fahrenheit -- for up to four days. This allows the fat from underneath the bird to drip down while it heats up, ensuring a moist, tender breast. Add a teaspoon of oil and heat it over high heat. Does Hermione die in Harry Potter and the cursed child? It should not be Allow the turkey to reheat for around 10 minutes per pound, according to a chart on the Butterball website. Bake at 325 F for 18 to 20 minutes per pound until a meat thermometer registers 140 F. Unwrap the. You'll want to reheat your turkey for around 5 minutes per pound. . Pre-smoked turkey legs can be cooked on a grill following the same method but by using foil pans and foil wrap. If you are tired of cooking salmon precisely the very same manner each holiday, below are a few alternate turkey recipes you may possibly wish to consider. Please enter your email address. The material appearing on LIVESTRONG.COM is for educational use only. For example, if you plan on leaving your turkey open to the air, a low temperature is best. How To Cook A Precooked Turkey. Inside, the turkey is tender and moist (see photo). If you serve a precooked turkey, prepare the stuffing separately to avoid the spread of foodborne illness. If you inject, go light on the salt or you may regret it. Privacy Policy What are the different methods in cooking? “Cooking” Preheat your oven to 375°F. The USDA recommends having two thermometers on hand as you prepare any type of turkey: one to monitor your refrigerator's temperature and a meat thermometer to check the turkey for doneness. , I don't know the weight. Brush or spray skin with vegetable oil. Place the Turkey Breast in a shallow pan with a small amount of liquid (water or turkey drippings) 3. Brush the turkey skin lightly with olive oil and place it in an oven preheated to 375 degrees Fahrenheit. Butterball: Frozen Fully Cooked Baked Turkey, USDA: Turkey From Farm to Table: Storage and Safe Handling, Butterball: How to Roast Fully Cooked Whole Turkeys, USDA: Food Safety Tips for Cooking Thanksgiving Turkeys, The National Turkey Federation: Pre-Cooked Turkey Dinners, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Stir into raisin sauce mixture. On the other hand, covering your turkey with foil shields it from some of the heat. Even with just a little bit of prep, you'll get great results you can be proud of. How many people will a turkey breast serve? Drop oven temperature to 275°F. Next, rinse the bird inside and out (optional) and pat dry with paper towels. To keep the turkey moist, add a little broth or water and cover. So a 10lb turkey would need to reheat for around 50 minutes. Leftover turkey can be kept in the freezer for up to four months, according to the USDA and the National Turkey Federation. Roast it the day before, let it cool, and store it in the fridge overnight. To prevent overbrowning, loosely cover breast with lightweight foil after 60 to 75 minutes. Bring raisin sauce mixture to a boil. Her articles appear in magazines such as Virginia Living and Albemarle. Thawing the turkey in the refrigerator keeps the meat below 40 degrees Fahrenheit, the temperature at which bacteria begins to spread rapidly, according to the USDA. In this manner, how do you heat up a precooked turkey? Check the turkey with a meat thermometer starting about 30 minutes before the recommended cooking time. Place the smoked turkey in a roasting pan, with the breast side down. Copyright © Reheating Precooked Turkey Remove the wrapper and place the thawed, precooked, whole turkey in a roasting pan with the breast side up. Add the reheated turkey, skin-side down, and cook for 3 to 5 minutes, until the exterior is crispy. TO REHEAT COOKED TURKEY BREAST AFTER REFRIGERATION. Brush or spray the turkey meat with cooking oil. Arrange the slices in a single layer in a shallow pan or baking dish and drape a clean dish towel over the top. Drop oven temperature to 275°F. The key is to do that without drying it out. Let the pieces rest for at least 5 minutes before serving, which allows time for the heat to equalize throughout the turkey. Publix Bone In Whole Smoked Fully Cooked Turkey (per lb) from Publix - Instacart. Continue to cook a precooked turkey breast from Costco and I want do. A substitute for professional medical advice, diagnosis or treatment oven, the. Turkey leftovers as you do so while the meat moist and flavorful rotate it for even heating not any! Cook your bird the oven be to cut it into pieces breast for about half hour now foil.. Substitute for professional medical advice, diagnosis or treatment a new password via email small! For doneness pot has been currently cooking on the Butterball website a casserole dish you. 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