I can't even explain it but the bananas added just something extra texture and flavor wise that really amps up your normal zucchini bread! I will try some of your variations next time. Moist with a crisp exterior and the perfect balance of flavors. PIN IT FOR LATER! Instructions. I used 2 cups of grated zucchini, and I cut the white sugar back to 1/2 cup. Congrats! The result is golden brown, super moist Zucchini Banana … Homemade Sugar Cookie Frosting that Hardens! Copyright ©2020, Julie's Eats & Treats ®. Delicious! Once you have all of your ingredients you’re just a few steps away from getting your loaves in the oven: I love a slice of this bread with a pat of butter and a cold brew coffee or caramel latte to sip on. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. I fell in love and have ever since been a huge fan. Read your variations after I did my own. 2. 6Bake about 45 … My family and I love this bread! Dinnertime will be stress free again! this link is to an external site that may or may not meet accessibility guidelines. Use a food processor to grate into small slivers. I loved that it is so easy to make!! My whole family loved this recipe! Learn how to make this classic winter warmer with recipes from around the world. Use a potato peeler to remove outer layer of zucchini, then cut into 1-inch chunks for grating. Grease two, 4×8 inch, loaf pans and set aside. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It has that deliciously dense texture that you’d expect from banana bread, … I also used 1 cup applesauce instead of oil. Divide the batter between two prepared loaf pans. Preheat oven to 350ºF. The Best Homemade Zucchini Bread. The only reason I didn’t give it 5 stars is because I did change it just a tiny bit. Instead of nuts I added about 1/2 c of blueberries; kept everything else as written. You can use regular ripe bananas – you don’t have to wait for them to turn brown to use them. So, basically this is the one I make when I can’t decided between a classic banana bread or zucchini bread. Prep: 20 mins. Divide batter evenly between loaf pans. It’s perfect for breakfast, brunch, or as an afternoon snack! These were very yummy! Add comma separated list of ingredients to exclude from recipe. Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. A delicious recipe if you don't like a sweet dessert. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Love Zucchini Bread? Add comma separated list of ingredients to include in recipe. This was fantastic!! Pretty good but could use way more banana; 2 mashed bananas equals 2/3 cup which is not much for 2 whole loaves. Very moist and delicious! take about 22. I left out the nuts and cranberries and only used 2/3 cup Sugar. I froze zucchini over the summer, can I use frozen? Made in one bowl, this zucchini banana bread is moist from the zucchini and sweet, thanks to overripe bananas. 1 cup sugar and 1 cup Truvia. In a large bowl, beat eggs until light yellow and frothy. 4 In a seperate bowl, combine flour, baking soda, baking powder, oatmeal, and salt 5Add dry ingredients to wet ingredients, stirring until just combined. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 350 degrees. Grease and flour two 8x4 inch bread loaf pans. You get the best of of both worlds – the perfect balance of banana flavor with all the moisture from the fresh zucchini. Overripe bananas mash easier and are more fragrant and sweet, but don’t feel like you have to wait – you can use them if they’re not brown, too! Any way I can sneak extra veggies … MY CROCK POT SECRETS 5 Tricks to Save Time, Money & Dinnertime Stress, 5 Secrets to Save Time, Money & Dinnertime Stress Using the Crock Pot, This post may contain affiliate links. A combination of two favorites: banana nut bread and zucchini bread. Prepare two loaf pans by greasing it or lining them with parchment paper (allowing an overhang on sides). Can’t wait to make this again! Nutrient information is not available for all ingredients. You won’t find a more flavorful zucchini bread recipe. I’m sure it will be delicious! If you want to try a lightened-up recipe be sure to try my, During the fall there’s nothing better than a slice of, For another twist, you might like to try my easy. I did 2 cups flour and 1 cup wheat. Zucchini Banana Bread is such a delicious and fun twist on the classic banana bread … Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Zucchini Banana Bread is tender, moist and loaded with flavor. This was pretty good. Super easy, moist, and lightly spiced with cinnamon. Serve it warm with a slab of butter for a treat. so good! Percent Daily Values are based on a 2,000 calorie diet. Baked 60 minutes or until bread tests done. Never have to decide between banana or zucchini bread. Smell is fabulous. An Easy Zucchini Dessert Everyone Loves Zucchini is always a wonderful baked good ingredient, whether you’re making brownies, bread or cake. All Rights Reserved. If you don’t have one, just use a box grater! Tender, delicious quick bread loaded with zucchini and banana. Place all of the ingredients in a large bowl. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. 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