Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled. In a plate, arrange the puris or golgappas. Despite some great eating out options today, nothing beats the pleasure of a good home cooked meal 'Ghar ka khana'. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi with step by step photo and video recipe. You can also serve this as a fasting food/ vrat … Break the puris from the center to create space for the potatoes and chutneys. If you like a sweet taste, then add more of the sweet tamarind chutney. Top each puri with, 1/8 tsp red garlic chutney ½ tsp green chutney and 1 tsp khajur imli ki chutney. Now again sprinkle all the four dry masalas i.e chaat masala, roasted cumin powder, red chili powder and black salt. Add the sev on top in a way that each poori gets covered with sev. Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Mix all ingredients for the poori well except water. A perfect combination to enjoy this crispy, and delicious flavour of puffed Puris with any pickle or sabji. By creating an account, I accept the Terms & Conditions. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Just right for any potluck, puja, small lunch gathering or weekend brunch. A password link has been sent to your mail. For instagram mention. If we have the chutneys for the chaat and the pooris ready then just sit back and relax the chaat. and keep it aside. Dahi puri also known as dahi batata puri is a delicious, yummy, chatpata chaat snack from Mumbai. Facebook 0 Tweet 0 Pin 0. Similar Recipes, Dahi Aloo Potato Curry for Poori Aloo Paneer Curry Punjabi Aloo Curry Aloo Peas Curry Traditional Poori Masala Aloo Ki Sabzi Poori Masala with Besan The first step is to prepare the curd. Keep the pooris or golgappas ready. Also, keep the green mint coriander chutney, sweet tamarind jaggery dates chutney and red chutney ready. This step is optional. Make this Indian chaat using this simple recipe. It is sweet, sour, tangy, spicy and crispy chaat. wonder how it happened. Our mission is keeping families at home and around the dining table. Knead the wheat flour into a stiff dough with water and oil. BETTERBUTTER is a cooking platform for the Indian cook. This one is a no onion and garlic version. We all love to make poori with aloo. To reset your password enter your email address and we’ll send you instruction on how to reset your password. … If you made this recipe, please be sure to rate it in the recipe card below. it can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. If you prefer, you can also use chilled yogurt. Achaari poor bursts with flavors and dahi wale aloo is a tangy and spicy preparation of potatoes cooked in a yogurt based gravy. Dahi batata puri, also called as dahi puri, Sev batata puri is a popular Mumbai chaat recipe. thanks. 2. i feel it devi’s grace coming on the website. Once you confirm, your account will be deactivated immediately. Top the stuffed puris up with the green chutney, sweet chutney and red chutney. In a plate, arrange the puris or golgappas. This step is optional. Please add a star rating before submitting your review. The job becomes easier as then you just need to boil the potatoes. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. These three chutneys are added to most chaat snacks. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Dahi Puri is a very commonly found Indian street food! I have already shared Palak Poori, Masala poori, Beetroot poori, Tomato poori, chola poori recipes. Came out very well. Aloo, potato-based gravy or side dish, the best better half of poori, (best better, anyways!). Like this Recipe?Pin it Now to Remember it Later. Welcome to Dassana's Veg Recipes. Here I am sharing a very interesting combination of achaari poori and dahi wali aloo. Now add the chopped onions, tomatoes on top of the potatoes in the puris. Dahi Wale Aloo-A very tasty and super easy gravy made with potatoes and yogurt. Our community is primarily driven by home cooks across the country who share their recipes from traditional family classics to their very own inventions. This Sunday I tried potato poori ( Alu ki puri in Hindi) for the first time. This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in english) and puris are used to make this awesome snack. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Break the puris from the center to create space for the potatoes and chutneys. I have shared so many versions of aloo bhaji so far. If some chutneys are left after making dahi puri then don’t worry. YouTube You can also make the chutneys a day before and refrigerate them. Dahi Puri is a delicious, yummy, chatpata chaat snack from Mumbai. My kids loved it. Please check your mail. On puri,add potato+green lentil,onion,tomato,chaat masala,lemon juice,green chutney,tamarind chutney,sev nimco,yogurt,red chili crushed & serve! Finally garnish with chopped coriander leaves. And yes, it is made with the ever popular vegetable, potato. hi thanks for de recipes but please post more of sindhi recipes. Heat oil add cumin seeds, mustard seeds and curry leaves one by one. Yummly 0. I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. If making for kids, then just add the sweet chutney. Here is another wonderful combo for fasting , potatoes cooked with mint and yoghurt sauce and served with fried bread made of water chestnut flour. Batata is a marathi word for potatoes. 3. This combination is always a hit. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Presenting Halwa aloo poori along with atte ka halwa and dahi bade. The best part is you can fry bhalle , boil potatoes, make urad dal powder a day before and keep them ready. It tastes just amazing with falaari poori and or paratha. Gradually add water and make a soft dough. You can make the chutneys a day before and refrigerate. Make small balls of the dough. For the sabji Boil the potatoes for 10 minutes. Good to know and thanks for sharing the feedback and for the rating too. Finally, garnish with chopped coriander leaves. The pooris can be brought ready-made or made at home in advance. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations. We use freshly ground spices in this recipe which lends a distinctive taste to the curry. Potato poori / aloo puri in Hindi is an interesting kids friendly puri recipe.Poori would be our Sunday breakfast mostly.So I started exploring varieties of poori for a change. Dahi Puri (also known as Dahi Sev Puri or Dahi Batata Puri) is a very popular Indian street food where puri or golgappa is topped with various chutneys, masalas, boiled potatoes, fine sev, and yogurt. As a sidekick we tried the spicy tamarind scallops, plump and moist with a dusting of garam masala and poppy seeds and a smear of pureed green chilis. 1. Chop the boiled and peeled potatoes. Chop the onions, tomatoes and coriander leaves finely. Apart from these four ingredients which make up this chaat’s name, three kinds of chutneys are also added in dahi puri. thanks again for letting me know. Dahi Puri is also known As “dahi batata puri” or “dahi sev puri”. Dahi ke Aloo can be served with Rotis and Parathas, but in Uttar Pradesh it is usually served with Methi Bajra Poori, Kachori or Bedvi Pooris. 8. Now again sprinkle the four dry masalas i.e chaat masala, roasted cumin powder, red chili powder (optional) and black salt. i have given links for the recipes in the post. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. It is sweet, sour, tangy, spicy and crispy chaat with so many flavors and taste bursting in the mouth. Stuff the chopped potatoes in the pooris. The best part is you can fry bhalle , boil potatoes, make urad dal powder a day before and keep them ready. If someone prefers spicy, then add more of the green and red chutney. Drain, peel and roughly chop the potatoes and add to the masala mix well; add 1/ 2 cup water cover and cook for 5 more minutes. Please do not copy. If you want to make some more Chaats at home, then here are some of my tried and tested recipes – Samosa Chaat, Aloo Tikki Chaat, Bhel … Step 2 Prepare the potato filling. I have been wanting to do this recipe for my channel for quite some time, but I wanted to put my own twist on it. A password reset link has been sent to your mail. I know this is wrong… but at 1 place… dahi has become Devi ??? Facebook Whisk it well till it is smooth. Ajza: Maida (All-purpose flour) sifted 2 Cups You can make these chutneys at home or buy from outside. Please check your mail. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Peel the skin of the potatoes and crush them slightly. Whip the curd and add to the masala and mix well. Add the sev on top in a way that each poori gets covered with sev. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Firstly prepare all the chutneys and keep aside. Mix all the ingredients together. To make dahi puri, arrange 6 puris on a serving plate and crack a small hole in the center of each of the 6 puris. All our content & photos are copyright protected. Top the chutneys as per your liking and taste. This combination is always a hit. Dahi Batata Puri Recipe is absolutely simple to make if you have the puris, chutneys and sev ready. Subscribe your e-mail address and get to know about fresh stuff! Instagram, By Dassana AmitLast Updated: December 4, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 13 votes • 21 Comments. Roll into … Top the chutneys as per your liking and taste and also the taste of your family members. Presenting Halwa aloo poori along with atte ka halwa and dahi bade. No need to add any sugar in the yogurt as the sweetness from the tamarind dates chutney will be enough. Take yogurt and water in a large cup or bowl. You decide the number of puris to be served in each plate. How would you rate this recipe? Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. There are lot of varieties in Indian chaat and Dahi batata puri is a popular Indian chaat recipe. Sign Up with BetterButter and Start Exploring! I also have a professional background in cooking & baking. You just want to break them into pieces, best … Keep aside covered for at least half an hour. This is a no onion, garlic and tomato curry and tastes just amazing. Thank you. Fry sliced onions for two minutes and chopped green chillies, add ginger & garlic paste, chilly powder, turmeric powder mix well let it cook for 2 minutes. This is my favorite curry to make during Navratri fasting days and I always make it every year when fasting. Keep aside covered for at least half an hour. But deciding what to cook and what to eat everyday is definitely not easy. The yogurt has to be fresh and not sour. 5. Now add the chopped onions, tomatoes (if adding them) on top of the potatoes in the puris. At this stage you could sprinkle some chaat masala, jeera powder and black salt on the puris. Chop the onions, tomatoes and coriander leaves finely. Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Pinterest Mix all ingredients for the poori well except water. Dahi Puri Recipe with video and step by step photos. Like our videos? You decide the number of puris to be served on each plate. Put 1/2 tsp of finely chopped onions over the moong. To make this chaat a bit more healthier, you could also add boiled moong sprouts and boiled chana (white chickpeas) with the potatoes. To make the potato filling, in the bowl of mashed potatoes, add red chilli powder, cumin powder and chaat masala. ; Stuff each puri with 1 tsp of the potatoes and 1 tsp moong sprouts. 9. Beat the yogurt (curd) with a wired whisk till smooth. The proportion of the sweet chutney is more as I prepare quite an amount of it and it comes handy when serving with pakoras, Samosa, Kachori, dahi papdi chaat or Dahi vada or any chaat snack. Twitter The curd should not be watery. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Sometimes I add them and sometimes I skip. I share vegetarian recipes from India & around the World. 10. Serve Dahi Batata Puri Chaat as soon as you make it as the puris become soggy if you serve even after a few minutes. Relish and savour each and every bite of yummy Dahi Puri with your loved ones. Method For dahi puri. 6. As you can add these chutneys in many other chaat snacks recipes like: While making Dahi Puri – Some people also add chopped onions and tomatoes. You decide the number of puris to be served in each plate. an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. Instructions. It is so easy to make and can be made in less than 10 – 15 mins. In a plate, arrange the puris or golgappas. Next came the Dahi Aloo Poori, an intriguing and flavorful chaat with a plethora of large, light wheat puffs, and chunks of chickpea and potato bathed in minty yogurt. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Dahi Pudina wale Aloo with Singhare ki Poori (Mint Yoghurt Potato with Water chest nut flour Bread ) July 14, 2017 October 10, 2013 by Sapana Behl. Dahi Poori Ingredients Wheat Flour 2 cups All Purpose Flour 1 cup Black Pepper Powder 1 tsp Turmeric Powder 1 tsp Cumin seeds 1 tsp Salt 1 and 1/2 … This is a quick and easy curry to make. i have changed it. Just right for any potluck, puja, small lunch gathering or weekend brunch. I made this recipe last week. Whip the curd/yogurt till smooth with a wired whisk. The puris are the round puffed puris that are used for Making pani puri. Usually, we serve dahi wale aloo with deep fried puffed breads or poori … Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Top the stuffed puris up with the green chutney, sweet chutney and red chutney. At this stage you could sprinkle some chaat masala, jeera powder, red chili powder and black salt on the puris. 4. Stuff the chopped boiled potatoes in the pooris. Hi, I am Dassana. So if the curd is watery, strain … After experimenting … Gradually add water and make a soft dough. More excitement than you will find in other new recipes that are getting more. 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Do follow and subscribe to us on Youtube to get the latest recipe updates... Of poori, chola poori recipes poori, tomato poori, tomato poori, masala poori, tomato poori Beetroot. To Remember it Later on each plate the curd and add to the masala and well!