Smoke ham hocks give this soup it’s smoky flavor. • For a … Instant Pot Split Pea Soup {Grandma’s Recipe} Instant Pot Split Pea Soup just like grandma used to make! Share on twitter. Share on twitter. Easy version of a hearty winter soup. Print Hearty, healthy crock pot split pea soup with ham, carrots, onions, celery, and dried herbs, partially pureed for an easy dinner soup recipe. Rate. US Customary - Metric 8 cups water 1 lb. After about 4 hours, use potato masher to mash some of the peas. It’s thrifty (and delicious) slop! Are you looking for a great and simple split pea soup recipe? Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs – it’s my all-time favorite split pea soup recipe! I had misgivings about putting this green pea soup recipe on the blog. Split Pea Soup with Ham Bone (or hock) is a delicious and hearty winter soup. Looks aside, this easy split pea soup recipe is a hearty soup that will satisfy you and won’t break the bank. Let’s ditch the can of condensed split pea soup shall we? 3 ratings. Total time 50 mins; 12 hours soaking time for the yellow split peas; Easy. Split Pea Soup. Easy Crock Pot Split Pea Soup with Ham. (Ran out of onion, used 3-4 tbs onion powder instead). And it just so happens to be one of my favourites. The past month or so we’ve been so utterly spoiled with the weather. So easy, cheap and perfect for cold weather! Reduce heat and simmer until the peas are tender, 55 to 65 minutes. The healthy fat in the olive oil rounds out this soup to make it a perfect, complete meal. Even without soaking the split peas, you can make a creamy soup in less than an hour. The bone of the ham and the meat adds so much flavor, plus it puts it to … Sometimes the best recipes are the ones made with simple ingredients. … Stir in the peas to coat with oil and cook for one minute. Total Time 4 hours 25 minutes. 2 cups dry split peas, soaked overnight, drained and rinsed 4 cups vegetable broth (or chicken broth) 1 cup ham, diced or shredded (or ham … Rinse and picker over peas. Email to a friend. by Paula Roy; Posted on April 15, 2020 May 5, 2020; No ham bone? Preparation. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. This easy split pea soup is both hearty and nutritions. Ham Bone Split Pea Soup uses a handful of fresh vegetables and a leftover ham bone for a whole pot of easy split pea soup that’s ready in just over an hour. What makes this soup something special is a really flavorful bay leaf. This hearty, protein rich, comforting soup is made with unsoaked split peas, ham or soup bones, and fresh veggies in a fraction of time. If not, no worries at all. Let’s make old fashioned split pea and ham soup with a ham bone. Dried split peas are added along with chicken stock. You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. Simple hearty split pea soup. It’s ready in under an hour, and it’s a meal that everyone in the family will love. Because this low and slow simmered version is a hundred times better! Ingredients . Click HERE to save recipe to Pinterest. 1 onion, chopped 300g bag mixed basic soup vegetables, fresh or frozen (e.g. 4.94 from 29 votes. Cook Time: 20 minutes. If you aren’t sure where to find them, just ask the employee at the meat counter, they can help … This recipe is written using ham hocks, which are great, too. Stir in the garlic and cook for one minute. Trim – Carefully remove the ham shank from the pot and trim … Recipe Author: Clara Gonzalez. Due to the splitting process, split peas cook faster than other pulses. Add veggies and saute until wilted (10-12 mins). https://www.allrecipes.com/recipe/262148/simple-vegan-split-pea-soup Like many good soup recipes, this one starts with a blend of lightly cooked onion, carrot, and celery (also known as mirepoix). https://www.delish.com/cooking/recipe-ideas/a26870200/split-pea-soup-recipe This really split pea soup recipe really couldn’t be any easier. This is a thick soup with hearty flavours that will keep for five days in the … Split Pea Soup Ingredients. Add all ingredients to slow cooker. The Germans eat it with sausage, the Dutch make it with celery and the … This split pea soup is a great quick lunch option during the colder months. [this post contains affiliate links.] Making it in the slow cooker is completely hands off and so nice to come home to after a day at work or on a lazy Sunday. Its roots date back to as early as 400 BC when the Greeks and Romans were selling hot pea soup in the streets. Top with croutons. It’s definitely starting to feel like winter around here. This recipe is intentionally super simple and ideal if you, like me, don’t have a big enough crowd to … Then add garlic, oregano, salt and pepper. Second a leftover meaty ham bone is that special ingredient that really flavors this soup. Some … I use ham stock which I freeze after cooking the Christmas ham. Every time we make a trip up Interstate 5 in California, we make a … Prep – Start by washing and then chopping the celery, carrots and onions into small bite-sized pieces. Trim fat off the ham bone. Split pea soup is simple and nutritious—it makes the perfect meal on a chilly day. Carrots, leeks, celery) 1 potato, in chunks 200g dried … Add the broth, ham, split peas, and thyme to the saucepan; season with ¾ teaspoon salt and ¼ teaspoon pepper. This recipe’s inspired by Pea Soup Andersens, a well-known restaurant found at two California locations. Sauté until vegetables begin to soften, about 8 minutes. Ingredients. Crock-Pot Split Pea Soup step by step. I very rarely share the origins behind my recipes but this one is very special to me so humour me if you will. Email to a friend. Print Save Rate. Keyword: chicharo beans, chicharo recipe, chicharo soup, green split pea soup, green split peas recipe, recipe using green split peas. Calories: 511 kcal. Well first off making it from scratch of course. Add peas and cook for 1 minute. No problem! They’re also a great source of essential minerals, including calcium and iron. If you don’t have a leftover ham bone, you can still make the soup. The soup is served with prepared croutons for a beautiful … Includes slow cooker, Instant Pot + stovetop methods. Instant Pot Split Pea Soup Recipe (with Slow Cooker Option) I always used to make this soup in my slow cooker (which you totally can, more on that below) but when I got my electronic pressure cooker I knew that it would be absolutely perfect for this soup. The older I get the more I appreciate how easy crockpot soups are. Low: 6-8. Stir well. https://www.tasteofhome.com/recipes/slow-cooker-split-pea-soup Share on pinterest. Cook Time 4 hours. Melt butter in heavy large pot or Dutch oven over medium-high heat. Just a lovely warming soup. TIPS AND SUGGESTIONS FOR MAKING THE EASY VEGAN SPLIT PEA SOUP. Throw everything in to the Crock-Pot. Preparation and cooking time. Split peas are loaded with protein (10g/cup), fiber (5g/cup), and good complex carbs. Just saute, simmer, and serve this satisfying gluten free comfort food recipe! Total time 1 hr; Easy. I have been making this split pea soup recipe for over 25 years. Serves 4. Prep Time 25 minutes. split pea soup; Split Pea Soup Recipe; Directions. In a ddition to split peas, the soup also has heaps of carrots, celery, and is spiced to perfection. So what makes the best split pea soup? It’s thrifty (and delicious) slop! bag dry split peas, equal to 2 cups 1 ham bone, *See Notes 2 cups ham, diced 2 cups onions, diced 2 cups carrots, diced 1 Tablespoon butter 2 Tablespoons Olive Oil 1 ½ Tablespoons onion powder, optional 1 … Tips: *For vegan, substitute chicken broth with all water *For more chicken flavor omit water for all broth *Add cooked cubed ham or cooked chopped bacon for more meatiness. Share on pinterest. Save that ham bone from your holiday ham! This BEST Split Pea Soup recipe is made with a meaty ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! This recipe was inspired by a Pea and Ham Soup that my … Share on facebook. Reduce heat and simmer until the peas are tender, 55 to 65 minutes. Ingredients. , thousands of years later, it is so good and filling source of essential minerals including... Possibly one of the peas are tender, 55 to 65 minutes bite-sized., split peas are loaded with protein ( 10g/cup ), fiber ( 5g/cup ) and. 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