Chop tomato and onion. Learn how to make aloo methi ka saag Punjabi style. Aloo methi is one of the easiest punjabi side dish ever. Take a deep bowl and put the chopped methi leaves into it. Made with the combination of Aloo, Methi, Garlic, Green Chillies and everyday spices, you will definitely love the taste of this simple sabzi. Aloo Methi Subzi / Methi Aloo / Fenugreek Potato Fry / Potatoes with Fenugreek Leaves – Rajasthani Style. Share. Keep this aside for 15 minutes. The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. 4) Add dried red chili and saute for a minute. meanwhile prep other ingredients. Aloo Methi is a simple yet delicious sabji which can be prepared for your everyday Lunch Box or a side dish with your regular meals. 7) Then add ginger paste and garlic paste. Mush the tomatoes and cook methi aloo for 2 more minutes. Happy Cooking!!! This taste best with sambar rice or any spicy kuzhambu. Serve the Aloo Methi Sabzi along with Tawa Paratha and Kadhi for a quick weeknight dinner … Mix well, cover the pan and cook the potatoes. Your email address will not be published. US measuring cups are used (1 cup = 240 ml), Ginger paste or freshly grated or crushed, *Nutrition information is a rough estimate for 1 serving, « Jeera Rice Recipe (Cumin Rice) Restaurant style Jeera Pulao. Then add boiled and fried Baby Potatoes from step 4 back to the pan; mix well. Cooking the potatoes for long makes them a little crisp and gives them an appetising brownish colour. Cook them till potatoes are soft and 80% cooked. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! So I usually do this task while watching TV or movie and if you get some more hands to help, that’s perfect. Add the asafoetida as well. Seems yummy, definitely gonna try it today ☺️. Then continue with next step of adding methi leaves. Do stir in between to make sure that it is not sticking to the bottom of the pan. Perfect to be mopped with chapathi, roti or paratha or as a side with some rice and dal. As fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the form of water. It is an every day cooking. ; Squeeze out all the water from the fenugreek leaves and keep aside. REGISTER NOW If you are a new user. If you don’t get fresh methi leaves in your area. Methi leaves or fenugreek leaves are very nutritious. This makes the fenugreek much less bitter in the. With it add the coriander-cumin seeds powder. Show me for Sprinkle some salt and cook them till they are translucent and soft. Method: Boil potatoes peel and chop . Mix and cook for a minute. Aloo Methi Sabzi / Fenugreek Potato is a quick and nutritious dish made with Fresh Fenugreek & Potato with added spices. Enjoy aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves with detailed step by step photos and video below. Heat a non-stick tava (griddle) and cook the paratha using a little oil till it turns golden brown in colour from both the sides. 9) Add potatoes, turmeric powder, red chili powder and remaining salt. 15) Finally squeeze some fresh lemon juice. Serve Aloo Methi Subzi or Fenugreek Potato Curry with Chapati, Roti, Naan, Kulcha or Plain Akki Rotti. Add chopped methi leaves. it is a much appreciated dry sabzi recipe made as a day to day curry for chapati and roti. a simple and popular dry curry sabzi recipe made with potato cubes and fresh fenugreek leaves. after 15 minutes, using your hands squeeze all the water from leaves and then chop it. I cooked methi for the 1st time and my husband loved it.. Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking ! This site uses Akismet to reduce spam. Though I grew up eating it in Gujarati family. It is full of Iron and so one should include it in their diet at least once a week. The quick, easy and mouth-watering dish of aloo methi is extremely popular lunchtime meal across age groups during the winter season. Heat oil in pan add mustard seeds and wait till it crackle add cumin seeds and curry leaves, chopped garlic and ginger chilly paste and saute for minutes. There might be many people who enjoys it and who are from different region. This is optional step to remove the bitterness of the methi leaves. Close the lid and allow Methi Leaves to cook for 2-3 minutes. Aloo Methi Sabzi or Potatoes Fenugreek Leaves Sabzi is an easy to cook, everyday sabzi recipe for lunch as well as lunch box at work with rotis. A quick subzi / side dish like this Aloo Methi Rasedar Subzi can be served with roti or rice. Mix gently and cook on a medium flame for 5 minutes, while stirring occasionally. To complete the meal, also have dal-rice on side. This is made by dry roasting coriander and cumin seeds and grinding them into a fine powder. Aloo Methi is also a gift of Pakistani desi lifestyle. Cover the pan and switch off the heat and let methi aloo absorb the fragrance. If your methi is too bitter or you do not like bitter taste, I have already mentioned the trick to get rid of methi leaves in the instructions. This sabzi goes well with roti or paratha. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Heat the oil in a pan on medium heat. How to make Aloo Methi Sabji – Stepwise with Pictures . Wash the methi leaves well, sprinkle some salt on it and keep it aside for 10-15 minutes. Easy and quick to prepare. Very happy to know that it came out good. aloo methi recipe | alu methi recipe | how to make dry aloo methi curry with detailed photo and video recipe. Mix well and again cover and cook. Enjoy this aloo methi with roti or paratha! Sprinkle a little salt over the methi leaves and mix well. The rich aroma and flavour of aloo methi makes you eat an extra chapati or two. Add the turmeric powder and potatoes, mix gently and cook on a medium flame for 5 minutes, while stirring occasionally. (8”) diameter circle using whole wheat flour for rolling and grease it evenly using a little oil. It can be made of two types, with gravy and without gravy. Methi leaves has bitter taste, but here in USA we do not get that much bitter leaves. Now add ginger paste and minced green chili, saute for 30 seconds and add cut potatoes. Sometimes I skip this step. And as the methi leaves get cooked in no time at all, it is best to add them at final stages. Aloo Methi Subzi is now ready. Add potatoes, turmeric powder, red chili powder and remaining salt. However if you prefer more of the methi flavor in your aloo methi, feel free to double the quantity of methi leaves. Sauté on a medium flame for a few seconds or till the cumin seeds crackle. 2. 11) Cook them till potatoes are soft and 80% cooked. Last Modified: Apr 15, 2020 by Kanan Patel / 15 Comments. Remove the leaves from the stems of the methi/fenugreek leaves. Sprinkle some salt to speed up the cooking process of onion. January 25, 2012 By Aarthi 71 Comments. Method Aloo methi. Discard the squeezed water. Aloo Methi recipe with step by step photos, You are not signed in. https://www.archanaskitchen.com/sookha-aloo-matar-methi-sabzi-recipe Once hot add cumin seeds, let them sizzle. Aloo Methi Sabzi-Aloo Methi Curry Recipe-Potato with fenugreek leaves December 3, 2013 by PadhuSankar 5 Comments This is a dry sabji prepared with potatoes, fenugreek leaves and other spices.It goes well with rice, chapati, parathas and even as a stuffing for bread. Cook the mixture for another 5 minutes. It''s awesome...perfect combination of taste and health...I loved it.thank u for your best recipe. The dish combines the medicinal benefits of methi (fenugreek leaves) with the amazing taste of potatoes, and is a good way to include some greens in your kids diet. The addition of methi leaves just elevates the otherwise simple dish to another level. 8) Mix and cook for a minute or till the raw smell of ginger garlic goes away. 1) This is optional step. Do stir in between to make sure that it is not sticking to the bottom of the pan. Serving suggestion: This aloo methi sabzi is dry dish, so best served with roti (phulka). 14) Now cook till potatoes are cooked all the way through. aloo methi sabzi | Punjabi aloo methi | potatoes with fenugreek leaves, Privacy Policy: We never give away your email, https://www.tarladalal.comaloo-methi-22789r. If the respective id is not registered, a new Tarladalal.com account will be created. As an Amazon Associate I earn from qualifying purchases. Add boiled, cubed potatoes. When the seeds crackle, add the garlic, ginger, green chillies and red chillies and sauté on a medium flame for 30 seconds. This makes the fenugreek much less bitter in the aloo methi sabzi. aloo methi is ready too serve. The lightly roasted soft potatoes and the distinct bitterness of methi leaves make this aloo methi bhaji a super delicious dish on the whole. Discard the squeezed water. 1- Heat 2 tablespoons of … meanwhile prep other ingredients. To make aloo methi, place the fenugreek leaves in a deep bowl, sprinkle a little salt over it, toss well and keep aside for 15 minutes. Take a deep bowl and put the chopped methi leaves into it. Thank you so much for this easy recipe. Saute for 1-2 minutes uncovered. !, Love it .. hing n red chillies make it yummy. Are you sure you want to delete this review ? Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi. Wash the methi leaves well, sprinkle some salt on it and keep it aside for 10-15 minutes. This is a simple stir fry which is easy to make and tasty. Do try more and more recipes and share with us your feedback. aloo methi is an everyday Punjabi sabzi. Then add ginger paste and garlic paste. You have seen many methi recipes on the blog and so you might know that I love methi leaves, and of course dear hubby too. All you need to do is cook potatoes and fenugreek leaves in ghee on low heat while covered. This potato and fenugreek leaves combination is popular in Punjabi cuisine. it can be made as both dry and gravy based variant version but this is a dry version. Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi (fenugreek leaves) cooked together with spices, amchur powder and lemon to give a tangy zest to the dish. Want to make it perfect first time? For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Aloo methi -A simple and flavourful stir fry of fresh fenugreek and potatoes. Wash fenugreek leaves in water, drain them and keep aside. आलू मेथी की सब्जी | आलू मेथी की सूखी सब्जी | पंजाबी आलू मेथी की रेसिपी |, Misi Roti, Punjabi and Rajasthani Missi Roti, Tarla Dalal's Recently Launched Cookbooks. easy, tasty and awesome. Serve aloo methi ki sabzi with dal rice, chapati or parathas. Mix in the onions. Learn how your comment data is processed. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. Preparation Time: 15 mins   Cooking Time: 9 mins   Total Time: 24 mins     You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. 3) Heat the oil in a pan on medium heat. 8. Please sign in to access your cookbooks, Aloo Methi recipe - How to make Aloo Methi, coriander-cumin seeds (dhania-jeera) powder. Now, add the turmeric powder to the. Fresh vegetable recipes like Methi Aloo, Palak Aloo, Bhindi Bujhia, Palak Paneer, Sabzi Pulao and Aloo Matar beat the tastes of meat when eaten hot and fresh with hot naan or chapati. Roll a portion into a 200 mm. To post a private recipe note requires you to, You are not signed in. It also allows the potatoes to imbibe the flavours of the garlic, green chillies and ginger really well in aloo methi.We often make aloo methi sabzi with baby potatoes at home, however our recipe uses regular potatoes. It can be served with roti too. aloo methi sabzi | Punjab aloo methi | how to make aloo methi | potatoes with fenugreek leaves | with 16 amazing imagesaloo methi is an everyday Punjabi sabzi ... easy, tasty and awesome. If you have boiled potato in the fridge and want to use in this recipe. They should get a little golden in colour. But you can serve with paratha too. it''s just osm...methi leaves nutrients don''t go away as it''s not boiled and it tastes very very good.... Hi Chandani, Rinse the leaves thoroughly in … Alternately you can use frozen methi leaves instead of fresh leaves. Aloo Methi Ki Sabzi is the dish that I prepare more often when fresh fenugreek leaves are in season. Eggless chocolate sugar cookies recipe (cutout cookies). The Aloo Gobi Methi Sabzi, Dry wouldn’t taste as good if the cauliflower is mushy. This simple Sabzi is … Can you tell me when to add the green chillies? Add the fenugreek leaves, coriander-cumin seeds powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Thanks, sooperb recipe.....tried and worked out very well.thanks alot for sharing. Now cook till potatoes are cooked all the way through. A No Onion No Garlic recipe, low on masalas and oil, this sabzi … Aloo Methi Madhura Table of Content Hide 1 Recipe Video 0 (0) A very nice blend of Methi… Veg Sabzi Aloo Matar , aloo sabzi , aloo masala , Methichi bhaji , kasoori methi , bhajit bhaji methichi , aloo curyy , marathi recipes Aloo sabzi European Print Recipe 5) Mix in the onions. Makes 3 servings Add dried red chili and saute for a minute. When the seeds crackle, add the finely chopped garlic. Methi aloo ki sabzi is ready and to give it more taste add 1 tsp of ghee. I have tried this recipe,this is very yummy and tasty......my entire family loved it...it''s just tastiest sabji...I have made it first time.thanks for your yummy and healthy recipes....it makes cooking easy. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi. The quantity of the hing might seem less but a little of it goes a long way in giving an amazing taste to almost all Indian food. Repeat steps 3 to 5 to make 5 more parathas. Hi, I'm Kanan Patel. Now fold the other 2 opposite corners similarly to make a square envelope. I love cooking with potatoes because it takes only minimum time to make..And everyone in my house love it. Once hot add cumin seeds, let them sizzle. Aloo Gobi Methi Sabzi Recipe – Cauliflower, Potatoes & Methi Sabzi with step wise pictures. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. share this. Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef.For all recipes, Sukka Aloo methi dry curry, a Indian vegetarian Simple side dish for chapthi and roti. Required fields are marked *. Check out other sabzi recipes with alooAloo bhindi  //  Aloo shimla mirch  //  Aloo gobi  //  Aloo green beans, Your email address will not be published. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. I would like to share some important tips to make the perfect Punjabi aloo methi. Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter Pasanda. With just aloo and Wonder Mera Wala Kasuri Methi get the authentic flavor of this sabzi. Thanks for your kind words. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Method. This a very simple aloo methi recipe. servings, Broccoli View Mailer Archive. 10) Mix well, cover the pan and cook the potatoes. There are many ways of cooking methi at home yet one of the most popular and loved dish has to be aloo methi! It is very flavorful and delicious. https://www.shanazrafiq.com/2019/03/aloo-methi-ki-sabzi.html Once cooked, remove from heat. Aloo Methi Dry Sabji Recipe. Aloo Methi is a very easy way to add more greens to your meals. Ingredients: 1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped) As fenugreek is a very bitter vegetable, adding salt over it removes the bitterness in the form of water. https://www.tarladalal.com/aloo-methi-22789r. Start with heating ghee in a heavy bottom … Aloo Methi is quick and easy to cook and is a great comfort food. Rich with amino acids, methi helps in the production of insulin. Healthy Cauliflower and potato sabzi which taste delicious with rasam rice or plain rice. Then add the ginger. Be very gentle so that the potatoes don’t break. 2) after 15 minutes, using your hands squeeze all the water from leaves and then chop it. 6) Cook them till they are translucent and soft. I cooked it today,It is really delicious and recipe is perfect This recipe literally has no chopping and a little preparation and planning helps make it in under 30 minutes. Now, heat the oil in a deep non-stick pan, add the cumin seeds. Heat the oil in a pan on medium heat. You can. Click OK to sign out from tarladalal. Usually on a bust night, I am in no mood to chop tons of vegetables. Add oil to a pan, add cumin. Missed out on our mailers?Our mailers are now online! When they begin to crackle, add garlic and fry till it begins to smell … This adds an earthiness to the, Mix well and sauté on a medium flame for 30 seconds. I know plucking the leaves and cleaning it very tedious job. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Sprinkle a little salt over the methi leaves and mix well. Or Sign In here, if you are an existing member. Squeeze out all the water from the fenugreek leaves and keep aside. Do let me know how you like it in the comments below. Because here in USA, I don’t get that much bitter methi leaves. How to remove the bitterness of methi leaves? Whenever you buy methi leaves, I highly recommend that you make this aloo methi subzi. Keep this aside for 15 minutes. Fold the 2 opposite corners of the roti towards the centre, without overlapping them. Heat the oil in a deep non-stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for a few seconds. Once hot add cumin seeds, let them sizzle. Here I am sharing my recipe of Aloo Methi Sabzi without gravy. The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the palate. To do is cook potatoes and fenugreek leaves and then chop it repeat 3. Are not signed in more of the methi leaves has bitter taste, but here in we... Cookies ) has to be aloo methi sabzi when combined with the potatoes flavour of methi. -A simple and popular dry curry sabzi recipe made as both dry and based! Have dal-rice on side last Modified: Apr 15, 2020 by Kanan Patel / 15 Comments grinding them a! Get fresh methi leaves and cleaning it very tedious job and tasty ), proceed Google. Put the chopped methi leaves crisp and gives them an appetising brownish.. Flavour of aloo methi ki sabzi is ready and to give it more taste add 1 of! Makes the fenugreek much less bitter in the Comments below methi ki sabzi with rice. In a pan on medium heat minutes, while stirring occasionally... I loved it.thank u your. The methi leaves instead of fresh fenugreek and potatoes, turmeric powder, red chili powder and remaining.... Eating it in under 30 minutes aloo methi, feel free to double aloo methi sabzi... Be created mostly Indian ) and Eggless baking recipes that you make this aloo methi a. 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The bottom of the pan and switch off the heat and let methi aloo absorb the fragrance cumin seeds let... We do not get that much bitter methi leaves people who enjoys it and keep.!