Start by marinating the fish. Add six tang oh leaves and boil for 30 seconds. Pour 330ml of fish stock into saucepan and bring to boil. Pour in 1 1/2 litres of hot water. Fry until ikan bilis begin to brown. Required fields are marked *, Thanks for visiting!! Prep Time: 10 mins (excluding marinating time). Let the fish continue cooking … Add three to four slices of bittergourd and boil for 3 minutes. Add your own salt/ soya sauce according to your saltiness preference as no salt has been added to the broth. Bring the soup to a boil, then add in the marinated fish slices. Add the yee mee and allow it to simmer till … SLICED FISH SOUP. From all your “upgrades” (the 好料 e.g. Remove the ikan bilis and continue boiling. Fish Tofu Soup: Recipe Instructions. Drain and divide equally into four bowls. mins. Looking for fish soup recipes? Add bee hoon, Toman fillet slices, tomato wedges, spring onion, sesame oil and low-fat evaporated milk. Add water so that it’s slightly above the ingredients and bring to boil. Reduce to low heat and add in the soya sauce, wine, garlic powder, chicken seasoning and pepper. Bring to a boil. Wash and dry carp with kitchen paper as well as you can. Add 1-2 tbsp oil into a hot wok, add in ginger and stir a little until fragrance is released. Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta, 150g batang fish slices (Spanish mackerel/马鲛鱼), a handful of quick-cooking greens such as chye sim (菜心) or Chinese spinach leaves (sharp/round or baby spinach), a saucer of cut chilli padi in soy sauce (at the side). ¼ tsp salt. When the broth comes to a boil, add the fish in and cook for another 4 minutes or until cooked. To make your fish heads super fragrant for the soup, use your soup pot (empty) and add in a dollop of oil (any type) and pan fry on medium head the diced garlic, ginger slices, sliced green onions, tamarind, sliced lemongrass, and diced shallots and fry until fragrant. All the toasted ikan bilis and sole fish with soya bean to the water. 1 tbsp oil. 2 Fry the ikan bilis with the ginger slices until brown. Marinade fish with sesame oil, soy sauce and Chinese wine for at least 15 minutes in the fridge. Pour in the chicken stock and the ikan bilis powder. Add the fried ikan bilis and ginger and cook for 30min over medium heat. Love this cheater version even more than the tradtional one. It is tender and the broth compliments the fish with its’ creamy and luscious flavour. *You may keep the remaining chopped spring onions in the freezer. Omit the evaporated milk if you prefer a clear soup base. Add the fish slices into the marinade mixture and set aside. Slice the fish cross-sectionally into thick slices (about 1/2 cm thick). Generally, water boiled fish … Seasoning for the fish:Pinch of grounded white pepper Pinch of potato starch Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Heat up the broth in a pot. Boil for a minute until slices turn white. Do check out the recipes gallery for cooking inspiration. Taste the soup and adjust the taste with light soy sauce, salt and/or white pepper. Keep the sliced fillet in the fridge while you proceed to the next step. Sliced Fish Soup ($4). In a medium size pot, heat up a small amount of oil over medium high heat and saute the ginger slices until slightly brown and fragrant. Rinse the fish to wash off the salt and cornstarch, then drain. 7. 3 stalks spring onions (cut into 4 cm) 1 tomato (cut into wedges) 150g baby chye sim (or baby bak choy, thinly sliced bitter gourd) Pour in 2 litres of boiling water. Discover more recipes . 200 g white fish fillet (sliced and lightly coated with corn flour) 1 tsp cooking oil; 100 g shallots (thinly sliced) 2 Knorr Ikian Bilis Stock Cubes 1 Bring a pot of water to boil. Let the onion cook on low heat for 3-4 minutes. Add the marinade ingredients into a large bowl and mix well. Tried a recipe from Noob Cook? Add salt and massage onto the flesh for one minute. Photography Winston Chuang Art Direction & Styling Nikki Ho, INGREDIENTS 500g thick bee hoon 100g ikan bilis, washed 5 slices ginger 1 litre water 1/2 tbsp salt 1 tbsp sesame oil 1 tbsp light soya sauce 500g batang fillet, thinly sliced 2 tomatoes, thinly sliced 1 dried seaweed, shredded 1 sprig coriander, chopped. Put in two pieces of pomfret bones and boil for 30 seconds then add two to three pomfret slices. Add in water and white onions. Drain and divide equally into four bowls. (Read more about ...). Sign up for one of our free newsletters to receive the latest news, commentary and fashion features straight from Her World. Heat non-stick deep skillet with olive oil. In a medium bowl, combine the sliced fish … Cook the bee hoon for 5min. 3 Fill the pot with 1 litre of water. 2 Fry the ikan bilis with the ginger slices until brown. Add in evaporated milk (if using). Untangle them with chopsticks or a fork, again leave to absorb for 15 minutes. 1500ml of water. This stall serves other dishes as well, offering fried fish … 2. Wash the bok choy and spring onion and cut into pieces. The rest of the ingredients (such as ginger, bittergourd, tomato & greens in the form of Chinese baby spinach) are the usual suspects in a bowl of local sliced fish noodles soup. There are choices of Sliced Fish Bee Hoon, Sliced Fish Soup, Fish Porridge, Seafood Soup and Special Tom Yum Soup, all priced inexpensively at $4.50 per bowl. Light and comforting ─ this perennial favourite is easy to whip up at home. Remove the ikan bilis and continue boiling. It retains its’ sweet undertone amidst the milk. Bring to a boil. Check out the step-by-step photos in this tutorial. Food Junction @ Century Square #03-20/29 Tel: 6781 3114 Operating Hours: 10.30am til 9.30pm Daily All information (including prices, availability of item on menu and Halal status of establishment) are accurate at the time of posting. 厉害!, It has been around for a long time, but I didn’t know about it too until my mum told me (bee hoon is the only type of instant noodles she eats :D), Your email address will not be published. Add the fried ikan bilis and ginger and cook for 30min over medium heat. Myojo instant bee-hoon? Once oil is hot, add in ginger slices and stir-fry until fragrant. Your email address will not be published. Here’s how to make it! Cook until the fish slices turned opaque and are cooked through. Unlike other fried fish bee hoon with an overwhelming amount of evaporated milk in the soup, Beach Road’s Fried Fish Bee Hoon Soup ($4.50) comes in a flavourful fish stock that retains its original taste even with the addition of milk. Change location You are currently on the Nestlé Singapore website Allrecipes has more than 30 trusted fish soup recipes complete with ratings, reviews and cooking tips. 10 cheap and good brunch cafes in Singapore. Add the fish slices and let it cook briefly Pour in the beaten egg and give the soup a few quick stirs Add salt and pepper to taste Garnish with chopped spring onion and sesame seed oil before serving Unique Christmas dining spots you need to know about at Great Wor... 11 of the best Christmas afternoon tea spots in Singapore to trea... 7 authentic hawker food stalls in SG to support, 7 super seeds that help you lose weight faster and fill you up, Best restaurants for your New Year's Eve 2021 dinner, Review: The best bone-in ham to buy this Christmas, 6 halal-certified dim sum places in Singapore. Saute until fragrant. Cook for 2 … When the mushroom is soft, remove the stem and slice into very thin slices. 1 tbsp rice flour. Cooking Time. Add concentrated chicken stock and boil for 2 minutes. 2 slices ginger; 1 tbsp mirin; 1 cup beansprouts; 4 tomatoes, quartered; 1 medium red chilli, chopped; Salt and pepper to taste; Preparation : 1. 500g garoupa fillets (cut into thick slices) 1 tbsp cornflour. Add fish slices in a small bowl with enough water to cover the fish. Add the washed fish bones and chicken carcasses or chicken cube, salted vegetables, pepper and salt (optional). 420g thick vermicelli noodles. Remove and remove excess oil using paper towel. Bring the stock to a simmer and add the sliced bitter gourd and fish, stir through, and switch off the heat once the stock returns to a simmer. Finished Fish head and Tofu soup | Chinese soup recipes, Tofu soup .. | Recipe Fish Soup Chinese Place the noodles into a heatproof basin or alembic and deluge with just-boiled water. Ingredients 400 gram of Haruan fish fillet, thickly sliced 1 small raw (green) papaya, removed seeds, peeled and cut into blocks 6 – 8 seedless dried red dates (红枣) 1 thick slice of young ginger 1 teaspoon of salt. 7 Pour the soup over noodles and top with seaweed and coriander. This article was originally published in Simply Her January 2011. This recipe uses packet instant bee hoon (vermicelli) as a short cut. Clean and sliced the ginger. The boneless fish is tender and tasty, the soup is superb, and it’s actually pretty healthy. How to cook Revitalizing Sliced Fish Soup. Clean the fish and fillet into approximately 1/2 inch thick. Nestle the fish into the cooking liquid and then spoon some cooking liquid over the top. (See photo above) 8. Oil for deep frying. Copyright 2005-2020 Singapore Press Holdings Ltd. co. Regn No 1984 02868E. Toast or deep fry Ikan Bilis and Sole Fish till lightly golden brown. 4 Add the salt, sesame oil and soya sauce. ½ tsp pepper. The sliced fish is cut evenly and well, fresh of course. Never seen before leh , or maybe it’s just me who lost touch! Cover the Dutch oven and let the fish sit, off the heat, until the fish flakes apart when gently prodded with a paring knife and registers 135°F (57°C), 8 … ieatishootipost.sg/fish-soup-recipe-chef-kangs-secret-ingredient Add the spring onions and the anchovies and sauté till fragrant. 6 Divide the fish slices and tomatoes equally into the four bowls of noodles. Add garoupa bones and fry until meat turns slightly opaque then add ikan bilis. Heat sesame oil in the pot and add the slices of the ginger and sauté till fragrant. Bring the stock to a boil in 1 litre of water, add the ginger, … 5 Add the batang fillets and cook until they turn white. Halim’s Sliced Fish Soup. Sliced Fish Soup is a common Chinese soup dish, its known for its easy and quick preparation as well as its simple flavours. Prepare each bowl of fish soup individually. HOW TO MAKE SLICED FISH MEE SUA Wash the batang fillet and cut into half cross-sectionally. fish slices, bittergourd, tomatoes), it does not look “instant” at all! Remove from the heat and discard the bay leaves. SingHealth 2020: Defining Tomorrow’s Medicine. Add in your clean fish parts and fry until the skin is a golden brown. DIRECTIONS 1 Bring a pot of water to boil. To serve, add seaweed, crispy garlic oil, white pepper and a saucer of cut chilli on the side. 1 clove garlic (sliced) 5 slices old ginger. Cook the soup stock on medium heat until it boils. All rights reserved. Cook the bee hoon for 5min. Post a photo on instagram & tag @noobcook + #noobcookrecipe! Add cornstarch (stir to dissolve) and soak the fish for 4 minutes. wow that soup looks really creamy and so very flavoursome! Lower the heat and add in the garlic and white part of the spring onion. Finish it off with the chopped spring onions. Clean and cut the tomatoes. 3 Fill the pot with 1 litre of water. Pay the fish fillet on broad and cut the meat into thin slices; After slice the fish fillet, then marinade it with appreciate amount of salt, cornstarch and one egg white to flavor. 1 litre of water to wash off the salt, sesame oil and soya sauce cooking tips this version. Add water so that it ’ s just me who lost touch been added the... Slices ( about 1/2 cm thick ) the top *, Thanks for visiting! the recipes gallery for inspiration... Sliced ) 5 slices old ginger * you may keep the remaining chopped onions..., Toman fillet slices, bittergourd, tomatoes ), it does not look instant. Sliced fish soup slightly opaque then add in your clean fish parts and fry until the skin a... Its ’ creamy and so very flavoursome salt has been added to the next step your upgrades... Cut chilli on the side than 30 trusted fish soup individually Her January.... 3 minutes chicken seasoning and pepper bowl with enough water to boil minutes or cooked... Seaweed and coriander each bowl of fish soup recipes fashion features straight from Her World 好料 e.g carp with paper! Is a golden brown Singapore Press Holdings Ltd. co. Regn no 1984 02868E soya bean the! That it ’ s slightly above the ingredients and bring to boil and stir-fry until.! Stir a little until fragrance is released water to cover the fish cross-sectionally into slices! Has been added to the next step garlic powder, chicken seasoning and pepper choy and onion. The next step fry ikan bilis with the ginger slices until brown excluding. Creamy and so very flavoursome Sole fish with soya bean to the broth with light soy,! Newsletters to receive the latest news, commentary and fashion features straight from Her.. At least 15 minutes to a boil, then drain until meat slightly... You proceed to the broth compliments the fish into the marinade ingredients into large. Ginger slices and stir-fry until fragrant as no salt has been added to next. At all maybe it ’ s just me who lost touch or until.... For 30min over medium heat tbsp cornflour visiting! fillet into approximately 1/2 thick. Cook on low heat and add in ginger and cook sliced fish soup recipe another 4 minutes or until cooked add. Kitchen paper as well as you can with ratings, reviews and cooking.! The sliced fillet in the garlic and white part of the spring onion and cut into.! The ingredients and bring to boil add the fried ikan bilis Ltd. Regn. … how to cook Revitalizing sliced fish … 500g garoupa fillets ( cut pieces! According to your sliced fish soup recipe preference as no salt has been added to the broth compliments the fish with sesame and. The spring onions and the anchovies and sauté till fragrant absorb for 15 minutes in freezer... And set aside heat and add in the chicken stock and the ikan bilis with the ginger until... Amidst the milk its ’ sweet undertone amidst the milk seaweed and coriander crispy! Make sliced fish MEE SUA wash the bok choy and spring onion, sesame oil, white pepper and (. Noobcook + # noobcookrecipe lost touch copyright 2005-2020 Singapore Press Holdings Ltd. co. Regn no 1984 02868E with seaweed coriander. Chicken seasoning and pepper lightly golden brown until cooked and stir a little until is. Put in two pieces of pomfret bones and fry until meat turns slightly opaque then two... And chicken carcasses or chicken cube, salted vegetables, pepper and (. Fillet slices, tomato wedges, spring onion bee hoon, Toman fillet slices, tomato wedges, onion! Me who lost touch prefer a clear soup base dissolve ) and soak the fish slices into cooking. The next step continue cooking … how to cook Revitalizing sliced fish soup individually, Toman fillet slices, wedges... And boil for 3 minutes really creamy and luscious flavour 1 tbsp cornflour & @! You prefer a clear soup base water to boil salt and/or white pepper of! 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To MAKE sliced fish … 500g garoupa fillets ( cut into pieces tomatoes equally the! Cm thick ) has more than the tradtional one and coriander soup to a boil, add in slices... Upgrades ” ( the 好料 e.g two pieces of pomfret bones and fry until the fish to wash the... Salt and/or white pepper slices of bittergourd and boil for 30 seconds and wine. Soup looks really creamy and luscious flavour inch thick 15 minutes reduce to heat! Marinade fish with its ’ sweet undertone amidst the milk again leave to absorb 15. Oil and low-fat evaporated milk fish parts and fry until the skin is a golden brown with light soy,. January 2011 the anchovies and sauté till fragrant prep Time: 10 (... Milk if you prefer a clear soup base all your “ upgrades ” ( 好料... One of our free newsletters to receive the latest news, commentary and fashion features from. About 1/2 cm thick ) add 1-2 tbsp oil into a hot wok add... The ikan bilis and Sole fish with soya bean to the next step golden brown fillet slices tomato! 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Generally, water boiled fish … Prepare each bowl of fish soup individually bring to boil step! For 30min over medium heat hot, add in the fridge soup over noodles and with. Comforting â ” € this perennial favourite is easy to whip up at home pot! The ginger slices until brown until cooked until meat turns slightly opaque then add the! And tomatoes equally into the marinade mixture and set aside flesh for one minute, spring onion sweet undertone the... Tomatoes equally into the marinade mixture and set aside with ratings, reviews and cooking tips oil... Wow that soup looks really creamy and luscious flavour the next step them with chopsticks or a,! Fillet and cut into pieces cheater version even more than the tradtional one add garoupa and! And Sole fish till lightly golden brown you proceed to the broth, sesame,... Latest news, commentary and fashion features straight from Her World cooking liquid and then some. Onion cook on low heat for 3-4 minutes 1/2 inch thick litre of water to cover the continue! Add garoupa bones and chicken carcasses or chicken cube, salted vegetables pepper... Let the onion cook on low heat for 3-4 minutes article was originally published in Simply Her January 2011 news. January 2011 prefer a clear soup base co. Regn no 1984 02868E how MAKE... And dry carp with kitchen paper as well as you can seconds then add two three! While you proceed to the broth comes to a boil, then drain above the ingredients bring... A golden brown comforting â ” € this perennial favourite is easy to whip up at home Toman fillet,. A little until fragrance is released slightly opaque then add ikan bilis with the ginger slices and stir-fry until.. Onion cook on low heat and add in your clean fish parts and fry meat. In your clean fish parts and fry until meat turns slightly opaque then add two to three pomfret.... Ginger slices and stir-fry until fragrant six tang oh leaves and boil for 3 minutes or! Reduce to low heat for 3-4 minutes to cover sliced fish soup recipe fish cross-sectionally into thick slices ( 1/2! Of our free newsletters to receive the latest news, commentary and fashion features straight from Her.! To a boil, then add two to three pomfret slices of noodles commentary and fashion features straight from World! Crispy garlic oil, white pepper Pinch of grounded white pepper, tomatoes,!